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Description

then raised 8 months in the same barrels without battonage

This is a cuvee made from the most elegant barrel from the Abbey Ridge vineyard

” at the Prancing Pony when he learned humans drank from bigger mugs than hobbits

This approachable natural wine from Tuscany is a blend of Ciliegiolo and Sangiovese

Signano San Gimignano Vin Santo 2008 cotes du rhone then raised 8 months inWhen Vin Santo is at it's best, it is an apricot hazelnut pastry with caramel creme brle that somehow manages to remain bright, sharp, and vividly fresh, even after more than a decade in the bottle. This is absolutely knee knocking good.

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Signano San Gimignano Vin Santo 2008 cotes du rhone then raised 8 months in

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